In vitro Cultured Primary Roots Derived from Stem Segments of Cassava ( Manihot esculenta ) Can Behave Like Storage Organs
نویسندگان
چکیده
منابع مشابه
In vitro cultured primary roots derived from stem segments of cassava (Manihot esculenta) can behave like storage organs.
BACKGROUND AND AIMS Cassava (Manihot esculenta) has three adventitious root types: primary and secondary fibrous roots, and storage roots. Different adventitious root types can also regenerate from in vitro cultured segments. The aim of this study was to investigate aspects of in vitro production of storage roots. METHODS Morphological and anatomical analyses were performed to identify and di...
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Postharvest physiological deterioration (PPD) is a global challenge in the improvement of cassava value chain. However, how to reduce cassava spoilage and reveal the mechanism of injured cassava storage roots in response to PPD were poorly understood. In the present study, we investigated the activities of antioxidant enzymes of cassava injured storage roots in PPD-susceptible (SC9) and PPD-tol...
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Cassava storage roots are an important staple food throughout the lowland humid tropics. However, cassava suffers from a poorly understood storage disorder, known as postharvest physiological deterioration (PPD), which constrains its exploitation. In an attempt to broaden the understanding of PPD, nine different cassava cultivars were analyzed for specific compounds accumulating during the proc...
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Manihot esculenta roots rich in β-carotene are an important staple food for populations with risk of vitamin A deficiency. Cassava genotypes with high provitamin A activity have been identified as a strategy to reduce the prevalence of deficiency of this vitamin, In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassava genotypes cultivated in southe...
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ژورنال
عنوان ژورنال: Annals of Botany
سال: 2007
ISSN: 1095-8290,0305-7364
DOI: 10.1093/aob/mcl272